Food Guide: Best Restaurants in

2. 楠火锅(利川店)

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AU$18Hot Pot

你看起来很好吃MiaThe first Chongqing Nan Hotpot in Hangzhou, which has been popular on PYQ recently, is really popular. You can see its giant ice cream everywhere... I heard that the original store is very popular in Chongqing🔥 Come here for a late-night snack to catch up with the trend ✨ The red oil at the bottom of the mushroom soup double-flavored hotpot is really thick👀 The full pot of dried chili + butter looks spicy💥 It is recommended to choose the double-flavored hotpot as a fallback🙈 ✨ Matcha red bean shaved ice, the best thing in the whole process is the ice cream🤦🏻‍♀️ The best thing is the hanging matcha popsicle🍧🧊 Don't miss it ✨ The nine-square grid special dish platter is a must-order signature dish. It is also good to experience the characteristics of Chongqing at one time➠ Just a reminder that the Hangzhou store has replaced the pig's trotter with curry meat... The store decoration combines Chongqing characteristics + Hangzhou elements, with a mixed style and 70s/80s style nostalgic music🎶 There are Chongqing face-changing live shows all the time Although the music is a bit explosive, the live performance is quite special ◽▪️◽▪️◽ 🏠 Restaurant: Nan Hotpot (West Lake Yintai Store) 📍 Address: No. 1-1, Hongmenju, West Lake Yintai City, Hangzhou, Zhejiang #Autumn Food Festival #Go to the store together #Internet celebrity check-in place @Ctrip Food Forest

3. 土家小厨鱼(利川店)

5/5

12 Reviews

AU$8Hubei Cuisine

土家小厨鱼There are many people, the taste is good, and parking is convenient! The 123rd floor is beautifully decorated, there is a hotel behind, and the shared parking lot is large! The waiter is also very enthusiastic, pouring tea and giving melon seeds when you enter the room! This dian is also an old store with stable taste!

6. 江凌佳早点(利川南滨花园店)

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AU$2Fast Food

凉白开VI went to Lichuan, Hubei, the cool capital, to escape the summer heat. As soon as I got off the train, I went straight to the breakfast shop I liked to have breakfast and try the local specialties. According to the introduction, this Jianglingjia breakfast shop has been open for more than ten years. It has moved to a new community next to Binhe Park and is also very close to the train station. The store is not big, but the decoration is a bit exquisite. There are many people, and the outdoor seats are almost full. The main dishes are Huaza noodles, Zhaza beef noodles, etc. In addition to noodles, you can also choose bean curd and egg skin. I have never eaten these two, so I tried them. Sour cabbage, bacon and egg skin, with soup, pickled cabbage shreds, carrot shreds, and bacon shreds as whistles. The egg skin below has a little taste of sweet potato starch, but no peppers are added. Huaza bean skin, it turns out that Huaza is a combination of two kinds of whistles, one is mixed sauce, the minced meat is chopped very finely, and the other is scrambled eggs with green peppers. Douban is also added for seasoning. The overall dry distillation, the two kinds of whistles and condiments and bean skin are well integrated. The taste of bean curd is completely different from what I imagined. It is a combination of rice noodles and cold skin, very chewy. I think it tastes pretty good, the plate is clean, and it comes with a light noodle soup for rinsing the mouth [Askance] Recommendation index: 4 Taste: 4 Environment: 4 Service: 4.5 Liangbaikai's eating and drinking diary｜Eating on the road｜Travel food｜Lichuan snacks｜Hubei guide｜Lichuan store exploration｜Lichuan check-in｜City exploration｜Lichuan old store｜Lichuan time-honored food｜Enshi travel｜Enshi food｜Lichuan breakfast｜Lichuan guide｜Enshi guide｜Summer resort｜Niche food guide

7. 姥家大锅台(利川店)

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AU$13Home-style Chinese

@爱如空气#城市街味安利 It is normal to miss the meal time when traveling. Although I brought food with me when visiting Tenglong Cave and ate some food sold in the cave, I didn’t have lunch after all, so I came out hungry. In addition, it was very cold in the cave. Except for me who brought a thin down jacket and leggings, everyone else who was wearing summer clothes caught a cold. When I saw the big pot table of my grandmother’s family not far from the scenic spot, a trace of warmth came over me, and I hurried in to have lunch. (It was already 17:00 in the afternoon, and I couldn’t tell whether it was lunch or dinner). There were a lot of firewood stacked outside the door of the big pot table of my grandmother’s family, and there were many firewood elements in the decoration inside. The whole thing was a rural village, and the earthy color felt very friendly. Everyone sat around the big pot stove in the countryside in the past, ordered their favorite dishes, and the waiters in the store cooked them. We ordered spare ribs, pork belly, beef, tendon, duck blood, konjac, bean curd, enoki mushroom, cauliflower, winter melon, white radish, chrysanthemum, tofu, bamboo shoots, yam, potato, sweet potato flour, corn cake, mushroom, secret sauce, etc. The waiter lit the firewood, stewed, fried and roasted all the meat dishes, mushrooms and corn cakes, and then we could start eating. The vegetarian dishes were served while eating, a bit like hot pot. The taste was delicious, probably because of the earthen pot, earthen stove and earthen ingredients! 🥩My favorite are spare ribs and pork belly. After the pork belly is stir-fried in the pot to release the oil, add the spare ribs and other foods and stew them together. The pork belly is fat and lean, fat but not greasy, and the spare ribs are stewed until soft and boneless, and paired with the store's secret sauce, it is very enjoyable to eat. ✅Reminder: Order enough meat dishes at one time, it is very troublesome to increase, and the process has to be repeated again. 🥪The second is corn cake, which is slowly baked on the side of the pot. The side of the cake that is close to the pot is fried crispy. ✅If you need cake, you must order it in advance, otherwise the food in the pot will be cooked and it cannot be baked. 🥔There is also potato rice, which is cooked in a big pot in the store. The potatoes and rice are stewed together to make them a little burnt and fragrant. They are crispy and sticky on the outside and tender on the inside. It is so delicious. 🥬There is no need to mention vegetables. They are all good when cooked in secret soup. Come to Tenglong Cave and choose this restaurant to eat, and get rid of the cold by the way. If you are afraid of heat, be mentally prepared. The air conditioning here is not good and the electric fan is not cool. ⛩️Store name: Grandma's Big Pot (Lichuan Store) 📍Address: Opposite Yu Shang International, Lichuan City ⏰Business hours: 9:00-21:00 💰Price: About 50 yuan per person, group purchase is very cost-effective #Local delicacies #Try the authentic old brands #A good place to travel around #The scenery here is picturesque

9. 陈记农家汤圆

3/5

1 Reviews

Snacks

EvenWe ordered two flavors of glutinous rice balls. Personally, we found the sweet ones more acceptable because the salty filling was tofu or something, which was a bit strange. The fried bean skin tasted good and very tasty. Although it was a little spicy, it was acceptable. The xiaolongbao was just average, or more accurately, it should be small buns. We asked for light wontons but they contained Sichuan peppercorns in the soup. There was nothing we could do about it, that's the local taste. The self-service side dishes tasted pretty good.

Best Restaurants in August in Wangying Town (Updated 2025)

1. Weiweiyaza

2. 楠火锅(利川店)

3. 土家小厨鱼(利川店)

4. 叶乔湾农庄

5. 尚品健康食府(清源大道店)

6. 江凌佳早点(利川南滨花园店)

7. 姥家大锅台(利川店)

8. 土家柴火灶生态农庄

9. 陈记农家汤圆